In the world of cookware, carbon steel frying pans are celebrated for their versatility, exceptional heat conduction, and durability. They’re a favorite among professional chefs and home cooks alike. Today, we’re exploring three of the best carbon steel pans: Matfer Bourgeat, known as the test winner; de Buyer MINERAL B, the classic choice; and Lodge CRS12, appreciated for its preseasoned convenience.

1. Test Winner: Matfer Bourgeat Black Carbon Steel Fry Pan

a. Brand & Model: Matfer Bourgeat Black Carbon Steel Fry Pan

The Matfer Bourgeat Black Carbon Steel Fry Pan is a top performer, often coming out as a test winner in culinary comparisons. It’s renowned for its superior quality and cooking results.


  • Heat Distribution: Excellent for even cooking.
  • Durability: Built to last, withstands high temperatures and heavy use.
  • Handling: Ergonomic handle for comfortable use.

Why It Stands Out: The Matfer Bourgeat excels in professional kitchens and home settings alike. Its ability to handle a variety of cooking styles makes it a versatile choice for any cook.

2. The Classic: de Buyer MINERAL B Carbon Steel Fry Pan

a. Brand & Model: de Buyer MINERAL B Carbon Steel Fry Pan

The de Buyer MINERAL B is a classic in the world of carbon steel cookware. Its traditional design and proven reliability make it a go-to for those who appreciate time-tested quality.


  • Seasoning: Enhances with use, creating a natural non-stick surface.
  • Construction: Heavy-duty, yet with a balance that makes it easy to handle.
  • Versatility: Suitable for all cooking surfaces, including induction.

Why It Stands Out: This pan is beloved for its ability to improve with age, much like a well-seasoned cast iron skillet. It’s a favorite for those who enjoy the process of developing their cookware’s character over time.

3. Preseasoned: Lodge CRS12 Carbon Steel Skillet

a. Brand & Model: Lodge CRS12 Carbon Steel Skillet

The Lodge CRS12 stands out for its convenience, coming preseasoned and ready to use. It’s perfect for those who want the benefits of carbon steel without the initial effort of seasoning.


  • Preseasoning: Ready to use right out of the box.
  • Maintenance: Easy to clean and maintain seasoning.
  • Heat Tolerance: Capable of withstanding very high temperatures, ideal for searing.

Why It Stands Out: The Lodge CRS12 is great for busy cooks who value convenience. Its preseasoned surface offers a natural, easy-release finish that improves with each use.

Whether you’re a seasoned chef or a home cooking enthusiast, a good carbon steel pan can elevate your culinary creations. Each of these pans – the Matfer Bourgeat, de Buyer MINERAL B, and Lodge CRS12 – brings something unique to the table, from professional-grade performance to classic style and convenient features. Happy cooking!